Ok, I meant to take a picture of this -- I really did. It's lovely, and colorful and worth photographing. But...uh...well, I ate it all before I remembered to take a picture.
Tri-Color Veggie Salad
1 c frozen whole kernel corn
1 c frozen green peas
1 fresh tomato
1/2 small yellow onion
1 c fat-free sour cream
1/2 tbsp garlic salt
1/2 tbsp adobo
2 tsp black pepper
This is about the easiest assembly ever: thaw the corn and peas. Chop up the onion and the tomato very small. Put everything in a bowl and mix together. The only note that I do have is about the adobo: I actually have a can of chipotle peppers in adobo sauce that lives in my fridge, and that was where I got my seasoning from. If you prefer, feel free to substitute that with cayenne pepper, chipotle powder, pepper sauce, or anything else slightly spicy that would make you happy.
This salad is awesome for picnics because it is SUPER easy and looks really pretty because of all the colors.
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