Stir Fried Eel with Green Beans

Too tired for elaboration. Have a tasty dinner recipe. (PS eel is one of my favorite fishes in the universe, 2nd only to white tuna sashimi.)

Stir Fried Eel with Green Beans
2 tbsp peanut oil
1 tsp sesame oil
1/2 SMALL red onion (or 1/4 medium red onion)
1 yellow onion
6-8 baby bella mushrooms
1/2 lb frozen green beans
1 tbsp fish sauce
1 tbsp soy sauce
1 1/2 tbsp brown sugar
1 tsp salt
1/2 lb eel (precooked in eel sauce)

Heat oils in large pan. Add onions and mushrooms, sautee until onions are translucent and mushrooms tender. Add green beans, sauces, brown sugar and salt. Cook until green beans reach desired texture, then add eel and continue cooking until heated through. Serve over basmati rice.

Ta-da! Dinner was easy tonight. This recipe serves 3-4, I made it for 2 with lunch for us both tomorrow.

Grocery note: eel can be found at any international food store. Go straight to the frozen section -- unless you live in a super-cool place near the ocean, this is where you will find it.